Now - November 30
Now - November 30

Spencer's For Steaks & Chops

An evening you will never forget in a destination you will always remember.

Spencer's For Steaks & Chops

Spencer's For Steaks & Chops

 

Featuring Fresh from Florida beef, Prime Spencer's cut is dry-aged for 21 to 28 days, hand-cut and seared to perfection. Spencer’s restaurant for Steaks and Chops at Hilton Orlando offers a memorable dining experience with fresh innovative dishes, hand-crafted cocktails and a distinctive destination wine list. Our knowledgeable servers may also recommend our famous chops, local seafood and innovative side dishes made with local produce. Like the rest of Spencer’s creations, our fresh desserts change with the seasons and showcase our wonderful local produce. Friendly conversation, unique hand-crafted cocktails, timeless martinis and fine wines are featured in the bar at Spencer’s.


Tuesday – Saturday               Sunday – Monday
5:30pm – 9:00pm*                 Call for availability
*hours subject to change

Phone: 407-313-8625

Book a Table MenuWine & CocktailsThanksgiving

Taste Pinot Noir at Spencer's

Enjoy the taste of signature Pinot Noir wines at Spencer's. Sample our Duck & Pinot pairing, daily wine features, CoraVin 90+pts Master Selections, or even build your own "Salute to the Grape" wine flight. 

Reservations recommended, refer to "Taste Pinot Noir" when making reservations.
Call 407-313-8625 or book online 

+More Details
  • Food & Wine Pairing Special – Hudson Valley Duck Breast- $42
    gold rice porridge, Chanterelle mushrooms, nasturtium, English peas, bergamot, pinot noir glace
    Paired with Chalk Hill Winery Pinot Noir
  • Glass and a Half Pinot Noir Features
    Belle Glos Clark & Telephone, Pinot Noir, Santa Maria Valley, California 2017
    Willakenzie Estate, Pinot Noir, Willamette Valley, Oregon 2016
    Chalone Vineyard Estate, Pinot Noir, Monterey County, California 2016
    Roth Estate, Pinot Noir, Sonoma Coast, California 2016
    Chalk Hill Estate, Pinot Noir, Russian River valley, California 2015
  • CoraVin 90+pts Master’s Selections
    The Calling, Pinot Noir, Monterey County, California 2018
    Gary Farrell, Pinot Noir, Russian River Valley, California 2016
    Belle Glos Eulenloch, Pinot Noir, Napa Valley, California 2016
    The Prisoner Wine Company, Eternally Silenced, Pinot Noir, California 2017
  • “Salute to the Grape” – Build Your Own Pinot Flight
    Choose 4 wines of 3 oz pours from our nightly selections - $17
Reserve a Table
Taste Pinot Noir at Spencer's
Happy Hour

Happy Hour

Join us for happy hour from 5:30pm - 6:30pm at the bar or patio! 

Enjoy 25% off Appetizers & Daily Drink Specials including - 
Shrimp Cocktail
House Flared Bacon
Lump Crab Cake

Bartender's Drink of the Day: $10
Sommelier Selected Wine: $9

Call 407-313-8625 or book online 

Events at Spencer's

Spencer's for Steaks and Chops is also the ideal environment for special celebrations, business dinners, VIP networking and more in a fine dining atmosphere. Enjoy an unforgettable evening at Spencer's with fresh innovative dishes, featuring Prime Beef hand-cut, dry-aged and seared to perfection, hand-crafted cocktails and a distinctive destination wine list. We have a variety of group and reception menus to satisfy your taste buds and a variety of options to host your event including:

  • Sound proof Private Dining Room that can accommodate up to 15 people
  • A patio overlooking Hilton Orlando's oasis resort, ideal for receptions hosting up to 100 people
  • Add the lounge area to any patio event for receptions up to 200 people
  • Temperature controlled wine room for private intimate dinners accommodating up to 8 people

To book your next event contact:

Sr. F&B Manager: Steve Savastano, Steve.Savastano@hilton.com, 407-313-8696
F&B Manager:  Frank Todd, Frank.Todd@hilton.com, 407-313-8696

 

Events at Spencer's
Awards

Awards

Ranked 3 of 10 for best steakhouses in orlando on 10Best.com, owned by USA Today Travel Media Group