An evening you will never forget in a destination you will always remember.
Tuesday – Saturday Sunday – Monday
5:30pm – 10:00pm* Call for availability
*hours subject to change
Phone: 407-313-8625;
view menu view wine & cocktail menu
Featuring Fresh from Florida beef, Prime Spencer's cut is dry-aged for 21 to 28 days, hand-cut and seared to perfection. Spencer’s restaurant for Steaks and Chops at Hilton Orlando offers a memorable dining experience with fresh innovative dishes, hand-crafted cocktails and a distinctive destination wine list.
Our knowledgeable servers may also recommend our famous chops, local seafood and innovative side dishes made with local produce. Like the rest of Spencer’s creations, our fresh desserts change with the seasons and showcase our wonderful local produce.
Friendly conversation, unique hand-crafted cocktails, timeless martinis and fine wines are featured in the bar at Spencer’s.
Spencer's for Steaks and Chops is also the ideal environment for special celebrations, business dinners, VIP networking and more in a fine dining atmosphere. Enjoy an unforgettable evening at Spencer's for Steaks and Chops with fresh innovative dishes, featuring Prime Beef hand-cut, dry-aged and seared to perfection, hand-crafted cocktails and a distinctive destination wine list. We have a variety of group and reception menus to satisfy your taste buds. Spencer's has a variety of options to host your event including:
To book your next event contact:
Sr. F&B Manager: Steve Savastano, Steve.Savastano@hilton.com, 407-313-8696
F&B Manager: Frank Todd, Frank.Todd@hilton.com, 407-313-8696
