Spencer's For Steaks & Chops

An evening you will never forget in a destination you will always remember.

Featuring Fresh from Florida beef, Prime Spencer's cut is dry-aged for 21 to 28 days, hand-cut and seared to perfection. Spencer’s restaurant for Steaks and Chops at Hilton Orlando offers a memorable dining experience with fresh innovative dishes, hand-crafted cocktails and a distinctive destination wine list. Our knowledgeable servers may also recommend our famous chops, local seafood and innovative side dishes made with local produce. Like the rest of Spencer’s creations, our fresh desserts change with the seasons and showcase our wonderful local produce. Friendly conversation, unique hand-crafted cocktails, timeless martinis and fine wines are featured in the bar at Spencer’s.

Tuesday – Saturday Sunday – Monday
5:30pm – 9:00pm* Call for availability
*hours subject to change

Phone: 407-313-8625

Book a Table

Wine & Cocktails

Christmas Menu

Experience Champagne at Spencer's

Enjoy a celebratory evening at Spencer's with Champagne. Sample our Food Pairing for 2, explore our champagnes by the glass, or sip and savor a custom champagne flight.

Reservations recommended, refer to "Experience Champagne Season" when making reservations.
Call 407-313-8625 or book online

+More Details

Food & Wine Pairing Special for 2 | $329
32 oz Allen Brothers’ 40 Day Dry-Aged, Prime Porterhouse
served with whipped gold potatoes, foraged mushrooms, and haricot verts
Bottle of Louis Roederer Cristal Vintage Brut Champagne, 2008
Toast & Glass Champagne Specials
Build Your Own Champagne/Sparkling Flight
90pts French Master’s Selections

Reserve a Table

Events at Spencer's

Spencer's for Steaks and Chops is also the ideal environment for special celebrations, business dinners, VIP networking and more in a fine dining atmosphere. Enjoy an unforgettable evening at Spencer's with fresh innovative dishes, featuring Prime Beef hand-cut, dry-aged and seared to perfection, hand-crafted cocktails and a distinctive destination wine list. We have a variety of group and reception menus to satisfy your taste buds and a variety of options to host your event including:

Sound proof Private Dining Room that can accommodate up to 15 people
A patio overlooking Hilton Orlando's oasis resort, ideal for receptions hosting up to 100 people
Add the lounge area to any patio event for receptions up to 200 people
Temperature controlled wine room for private intimate dinners accommodating up to 8 people

To book your next event contact:

Sr. F&B Manager: Steve Savastano, Steve.Savastano@hilton.com, 407-313-8696
F&B Manager: Frank Todd, Frank.Todd@hilton.com, 407-313-8696

Spencer's For Steaks & Chops