This elevated sports pub experience at the Hilton Orlando features a creative seasonal menu and offers a high-energy environment with local and craft beers, as well as eclectic wines by the glass. Indoor and outdoor seating, fire pits, pool tables, LCD televisions and large, overstuffed chairs make this the perfect setting for special gatherings. As part of our sustainable initiatives, David's Club Bar & Grill is now an Ocean Friendly Restaurant!
Let your palate travel to California and Washington while sipping on our Cabernet Sauvignon flight, or our featured pairing.
Featured Food Pairing: Black & Bleu Bison Burger $26
Half pound bison patty, cabernet onions, asher blue cheese, arugula, on brioche bun. Suggested to pair with Columbia Crest, H3 Cabernet Sauvignon
David’s Club Bar & Grill is also the ideal environment for birthday parties, office celebrations, surprise events and VIP networking or customer events.
Capacity for reception style events is 424 people, sit-down capacity is 243 people.
To book your next event contact:
F&B Manager:
Dwayne Liversedge, Dwayne.Liversedge@Hilton.com ; 407-313-4300 ext. 8520
Daily: 11:30am - late
*hours subject to change
.jpg)
