The entranceway has an inviting sense of arrival with lush landscaping native to Central Florida. The central hotel lobby acts as a hub, delivering our Orlando, FL hotel guests to 12 high-speed elevators, 19 floors and three wings that minimize downtime with short walks to and from guest rooms and suites. The overall design has a discreet separation between resort and business areas.

The amenities in our Orlando hotel guest rooms and suites promote productivity while ensuring comfort with features like Hilton’s Serenity Bed™, in-room refrigerators, desk areas with nesting tables, Herman Miller ergonomic chairs, programmable safes and large LCD HD TVs.

Resort amenities provide the additional benefits of relaxation… with two resort pools, a lazy river, full-service spa, fitness center, basketball/tennis/bocce/volleyball courts, jogging track and nine-hole executive putting golf course. The Hilton Orlando also offers seven fresh culinary options including in-room dining.

Travelers truly appreciate our location near International Drive when they see how much Orlando has matured. The city offers tremendous art, theater, museums, shopping, and a wide range of ethnic and creative dining establishments. Pointe Orlando and Sand Lake Road are minutes away, offering some of the finest Orlando restaurants and entertainment in the region.

The hotel is 13.5 miles, only 15 minutes, from Orlando International Airport. As an added bonus, we are central to all of the major Orlando attractions including SeaWorld® Orlando, Universal Studios Florida® and Walt Disney World® Resort theme parks.

Press Releases

Executive Committee announced for the Hilton Orlando

Hilton Orlando Announces Executive Committee

Team to Lead Opening of Hilton Orlando. ORLANDO, Fla. – August 14, 2009 – The Hilton Orlando today announced the appointment of its executive committee. The committee, led by General Manager Doug Gehret, is made up of Director of Sales and Marketing Juan J. Garcia and several key hires, including: Thomas Petrillo, resident manager Chris Mueller, director of food and beverage Anna James, director of housekeeping Cesar Hernandez, director of revenue management Jay Stirewalt, front office director Kevin Toltzmann, director of engineering Lori Brock, director of human resources Francis Kahle, director of finance. More…

Hilton Orlando Appoints Louis Martorano As New Executive Chef

ORLANDO, Fla.—January XX, 2010—The new 1,400-room Hilton Orlando has appointed Louis Martorano as its executive chef.  Chef Martorano will supervise a culinary staff of 65 individuals responsible for food production in the hotel’s six dining outlets, catering, banquets, meetings and in-room dining.  Martorano opened the Hilton Orlando as the banquet chef.

Culinary offerings at the Hilton Orlando reflect the most contemporary trends of fresh, local produce, nutritional options for adults and children, and sustainable and organic choices. More…

Hilton Orlando Welcomes First Guests

Doors Open to Orlando’s Newest Hotel Designed for Business and Leisure

ORLANDO, Fla.—September 2, 2009—The new 1,400-room Hilton Orlando welcomed two of its first guests yesterday, Jeanne and Russell Hayward, marking the opening of one of the largest new hotels in the country. With its Grand Opening Showcase planned for September 12, the Hilton Orlando is a smart choice for today’s business and leisure travelers, offering world-class facilities and amenities for both. More…