Spencer's For Steaks & Chops

An evening you will never forget in a destination you will always remember.

Reservations & Hours

Tuesday – Saturday
5:30pm – 10:00pm*

Call for availability

*hours subject to change

Phone: 407-313-8625

Reserve a Table View MenuView Summer Prix-Fixe Menu

Wine Pairing Dinner, Friday, July 8th

Join us for a Wine Pairing dinner featuring wines from Hill Family Estate Winery in Napa Valley, California on July 8.
Sample the flavors of delectable wine paired with culinary creations by our Executive Chef

  • 6:30pm -7pm Reception
  • 7pm - 8:30pm Dinner to Dessert
  • We can host up to 50 people – first come, first serve; Reservations Required

    Stay Tuned for our August Dinner – we might switch it up and feature Scotch, Scotch, Scotch
Reserve a Table View Menu
Spencer's For Steaks & Chops

Spencer's For Steaks & Chops

Featuring Fresh from Florida beef, Prime Spencer's cut is dry-aged for 21 to 28 days, hand-cut and seared to perfection. Spencer’s restaurant for Steaks and Chops at Hilton Orlando offers a memorable dining experience with fresh innovative dishes, hand-crafted cocktails and a distinctive destination wine list.

Our knowledgeable servers may also recommend our famous chops, local seafood and innovative side dishes made with local produce. Like the rest of Spencer’s creations, our fresh desserts change with the seasons and showcase our wonderful local produce.

Friendly conversation, unique hand-crafted cocktails, timeless martinis and fine wines are featured in the bar at Spencer’s.


Chef Kevin Spencer won the Silver Spoon Award for Best Creative Steakhouse Chef in 2014.

Ranked 3 of 10 for best steakhouses in orlando on 10Best.com, owned by USA Today Travel Media Group