Featuring Fresh from Florida beef, Prime Spencer's cut is dry-aged for 21 to 28 days, hand-cut and seared to perfection. Spencer’s restaurant for Steaks and Chops at Hilton Orlando offers a memorable dining experience with fresh innovative dishes, hand-crafted cocktails and a distinctive destination wine list.
Our knowledgeable servers may also recommend our famous chops, local seafood and innovative side dishes made with local produce. Like the rest of Spencer’s creations, our fresh desserts change with the seasons and showcase our wonderful local produce.
Friendly conversation, unique hand-crafted cocktails, timeless martinis and fine wines are featured in the bar at Spencer’s.
Chef Kevin Spencer won the Silver Spoon Award for Best Creative Steakhouse Chef in 2014.
Ranked 3 of 10 for best steakhouses in orlando on 10Best.com, owned by USA Today Travel Media Group